Appetizers

Sliders   $8.95

Three little mini burgers of the finest fresh ground beef from Ruzicka's in Solon, topped with American cheese and served with no side dish.  As an appetizer, it’s just right for sharing.

Spinach and Artichoke Dip  $7.95

Our most popular appetizer.  Artichoke hearts and fresh spinach in a creamy sauce served with warm sliced French bread, toasted pita chips or half of each.

Spicy Buffalo Wings     $7.95

Ten of the highest quality unbreaded chicken wings tossed in a spicy buffalo sauce served with bleu cheese dressing or ranch, and celery.

Chicken Strips  $7.95

We like the taste of these the best of all we've found. Served with barbecue sauce or ranch dressing or half of each.

Onion Rings   $6.95

Beer battered onion rings, served with ranch dressing.  A half portion is now available for $3.45

Chips and Salsa         $5.50

Fresh white corn tortilla chips served with our homemade salsa or homemade con queso ($2.50)

Mozzarella Sticks   $6.95

Mozzarella cheese sticks deep-fried and served with marinara sauce, ranch dressing, or half of each.

Cheese Sampler  $9.95

A little bit of 3 of the world’s finest cheeses, served with fresh-baked French bread. Side of fresh fruit for $1.00.

Nachos  $7.95

Fresh white corn tortilla chips topped with tomatoes, onions, black olives, bell peppers & cheese, served with salsa. (Sour cream or Guacamole $0.25)
    
Con Queso  $2.50
Seasoned Beef or Chicken  $2.50

Quesadillas     $9.95

Traditional flour tortillas stuffed with refried beans, Monterey Jack and cheddar cheeses, and your choice of grilled chicken, grilled Cajun chicken, or grilled Portabella mushrooms. (Sour cream or Guacamole  $0.25)
   
Grilled Steak  $10.95
Beans & Cheese or Cheese only  $7.75

Breadsticks    $5.45

Five fresh-baked breadsticks with garlic butter topping, served with your choice of marinara, ranch dressing, or half of each.

Ravioli   $8.75

An appetizer-sized portion of our ravioli entrée.  Chicken, spinach and mozzarella raviolis served with your choice of lemon dill sauce or marinara, with a fresh-baked garlic breadstick.