Bob's Your Uncle Pizza Café
Free Delivery of the Entire Menu

2208 N Dodge St 351-7400

Great Food, Served By Friends

For Free Delivery
or Carry Out
351-7400

Happy Hour
Mon - Fri 3 - 6

Daily Specials
Are Now Here!!
$2 Off Specials

Pizza By the Slice
Sausage, Pepperoni
& Cheese

COMFORT FOOD
Entrees that don’t already contain bread are served with fresh-baked French bread, and if they don’t already have a side dish in them, they usually get two side dishes.

Some of our steaks and meat are fresh from Ruzicka’s Meats in Solon, not
pre-packaged or frozen. We know you’ll taste the difference!

Pot Roast $10.95
Oven-baked pot roast, just like Sundays at home, with carrots and potatoes and gravy over everything.

Liver & Onions $9.95
A generous serving of sautéed beef liver and onions, served with twice-baked potatoes and gravy over everything, and a side salad.

Open-Face Smothered Roast Beef $9.95
Pot Roast Beef served open-face on sourdough bread, with twice-baked potatoes and gravy over everything.

Open-Face Smothered Turkey $8.95
No processed turkey loaf here, this is chunks of real turkey breast served on sourdough bread, with twice-baked potatoes and gravy over everything.

Fish & Chips $8.95
Three golden-battered fish pieces, served with fries.

Pan-Fried Tilapia $12.95
Pond-raised tilapia is a white-flesh fish that takes on flavors nicely. We lightly batter an 8 or 9 oz. piece and fry it in a light sauce made of butter, white wine, tarragon and garlic. Served with any two side dishes and fresh-baked French bread.

Wisconsin Tuna Cakes $11.95
Two sautéed cakes of the finest flake tuna served with a lemon dill sauce. Served with any two side dishes and fresh-baked French bread.

Shepherd’s Pie $9.95
Twice-baked potatoes and cheese over plenty of ground beef flavored with tomato soup, French-cut green beans and rice. This is a whole meal, so no side dish.

Buffalo Chicken Burrito $11.95
Spicy breaded chicken pieces wrapped in a flour tortilla with Sal’s twice-baked potatoes, bits of celery and carrots, and buffalo sauce. Served with any side dish.

Grandmother’s Meat Loaf $9.95
Our magnificent manager Monica got this recipe from her Grandmother. The sauce we put on top is her secret, but you’ll be able to tell it’s got catsup and brown sugar in it. Served with any side dish and fresh-baked French bread.

Panko Chicken $13.95
Flat-grilled with Panko breadcrumbs, the chicken stays tender and moist, with great flavor. Presented on a fresh herb raspberry vinegar cream sauce and served with any two side dishes and fresh-baked French bread.

Roaring 20’s Chicken $13.95
This recipe came from a New York Times story that said it was America’s favorite dish during the Roaring 20’s, symbolizing our love of fine food and nights out. Sautéed chicken breasts served over a delicious sauce made with chicken broth and wine. Served with any two side dishes and fresh-baked French bread.

Chicken Marsala $13.95
A creamy classic Marsala sauce with mushrooms over plenty of chicken breast meat. Served with any two side dishes and fresh-baked French bread.

Filet Mignon $19.75
An 8-ounce tender cut of the finest beef tenderloin grilled to your taste and served with any two side dishes and fresh-baked French bread.

Ribeye Steak $18.95
Ribeyes are flavorful cuts with a bit more fat on them. This one’s 12 ounces, served with any two side dishes and fresh-baked French bread.

Salmon $14.95
Our most popular entrée, this grilled salmon is topped with tarragon butter and served with any two side dishes and fresh-baked French bread.

Butterfly Shrimp $12.95
Deep-fried butterfly shrimp, served with cocktail sauce and tartar sauce, and any two side dishes and fresh-baked French bread.

Pot Roast $10.95 Oven-baked pot roast, just like Sundays at home, with carrots and potatoes and gravy over everything.

Liver & Onions $9.95 A generous serving of sautéed beef liver and onions, served with twice-baked potatoes and gravy over everything, and a side salad.

Buffalo Chicken Burrito $11.95 Spicy breaded chicken pieces wrapped in a flour tortilla with Sal’s twice-baked potatoes, bits of celery and carrots, and buffalo sauce. Served with any side dish.

Panko Chicken $13.95 Flat-grilled with Panko breadcrumbs, the chicken stays tender and moist, with great flavor. Presented on a fresh herb raspberry vinegar cream sauce and served with any two side dishes and fresh-baked French bread.

Chicken Marsala $13.95 A creamy classic Marsala sauce with mushrooms over plenty of chicken breast meat. Served with any two side dishes and fresh-baked French bread.

Filet Mignon $19.75 An 8-ounce tender cut of the finest beef tenderloin grilled to your taste and served with any two side dishes and fresh-baked French bread.

Ribeye Steak $18.95 Ribeyes are flavorful cuts with a bit more fat on them. This one’s 12 ounces, served with any two side dishes and fresh-baked French bread.

Salmon $14.95 Our most popular entrée, this grilled salmon is topped with tarragon butter and served with any two side dishes and fresh-baked French bread.

Butterfly Shrimp $12.95 Deep-fried butterfly shrimp, served with cocktail sauce and tartar sauce, and any two side dishes and fresh-baked French bread.