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$8.95 |
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Three
little mini burgers of the finest fresh ground beef from a local
locker, topped with American cheese and served with no side dish.
As an appetizer, it’s just right for sharing. Available as
an entree as well for $9.95. |
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Cheese
Sampler |
$9.95 |
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A
little bit of 3 of the world’s finest cheeses, served with some
fresh fruit and fresh-baked French bread. |
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Beef
or Chicken Taco Salad |
$9.95 |
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Seasoned ground beef or grilled seasoned chicken mixed with
romaine lettuce, tomatoes, peppers, and a blend of fresh cheeses.
But what really makes it great is the salsa-and-ranch dressing and
serving it in a fried flour tortilla. Eat the delicious tortilla
and you’ve really got a meal. |
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Tortellini
Pasta Salad w/Chicken |
$10.95 |
Chunks of
chicken with cheese filled tortellini served on a bed of mixed
greens with feta cheese crumbles, cucumbers, and roma tomatoes.
Served with your choice of
dressing and a fresh-baked breadstick.
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Wraps |
$8.95 |
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Your
choice of
Crispy Chicken Club,
Buffalo
Chicken or Caesar Chicken.
Wrapped up in a fresh flour tortilla, and served with
ranch or Caesar dressing and your choice of side dish. |
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Parmesan
Chicken Sandwich |
$8.95 |
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A
breaded chicken breast with marinara sauce, provolone and
mozzarella cheese, served on a bun, with your choice of side dish. |
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Pot
Roast |
$9.95 |
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Oven-baked pot roast, just like Sundays at home, with carrots and
potatoes and gravy over everything. |
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Liver
& Onions |
$9.95 |
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A
generous serving of sautéed beef liver and onions, served with
twice-baked potatoes and gravy over everything, and a side salad. |
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Open-Face Smothered Roast Beef |
$8.95 |
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Sliced
roast beef served open-face on sourdough bread, with twice-baked
potatoes and gravy over everything. |
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Open-Face Smothered Turkey |
$8.95 |
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No
processed turkey loaf here, this is chunks of real turkey breast
served on sourdough bread, with twice-baked potatoes and gravy
over everything. |
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Fish
& Chips |
$8.95 |
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Three
golden-battered fish pieces, served with fries. |
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Chicken Stew with Puffed Pastry |
$8.95 |
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Chicken stew with carrots, peas, chicken and a little onion, with
a flaky baked puff pastry top and bottom. Kind of an open-face
chicken pot pie. Comes without side dishes. |
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Wisconsin Tuna Cakes |
$10.95 |
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Two
sautéed cakes of the finest flake tuna served with a lemon dill
sauce. Served with any two side dishes and fresh-baked French
bread. |
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Tortellini
Chicken Arrabiatta |
$11.95 |
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Sprinkled with bread crumbs and browned in the broiler for a
minute, this casserole is tortellini pasta and chicken breast
pieces mixed with a wonderful orange sauce made with garlic,
oregano, red pepper, white wine, cream, marinara and parmesan
cheese. Served with any side dish. |
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Guinness Chicken Pasta |
$10.95 |
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The
Guinness gives this sauce a unique flavor. Linguini with chicken,
Portabella and button mushrooms, served with any side dish. |
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