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Welcome to Bob's Your Uncle Pizza
Cafe -- Westside! We believe in "Great Food, Served by Friends" and try
to live up to that, every meal, every customer. This is the original Bob's
Your Uncle, which opened in 200l. We opened our 2nd location in 2005, at
2208 N. Dodge on the eastside of Iowa City. The menus are identical
except for the pizza. Here we have an open-flame brick oven identical to
those used in famous restaurants like Wolfgang Pucks. Our homemade,
hand-tossed pizza is unique to this area.
On the Eastside we make homemade gourmet pizza in 3 styles,
the same way we did at The Airliner where we won “Best Pizza in Iowa City”
awards 7 years in a row, using traditional Italian slate ovens and the
best fresh ingredients available.
Bob’s Your Uncle was chosen as the name for these
restaurants because of its meaning in Great Britain and Australia that
everything turned out well. The story of its origin is that Prime
Minister Lord Salisbury, whose family name was Robert Cecile (thus “Bob”),
appointed his unpopular nephew Arthur Balfour to a succession of political
offices. The first in 1887 was Chief Secretary of Ireland, a post for
which Balfour was considered unsuitable by many. The consensus among the
irreverent in Britain seems to have been that to have Bob as your uncle
guaranteed success, hence the expression and its meaning of things turning
out very well for you.
Sal Hnesh is the Executive Head Chef for both Bob’s Your
Uncle Pizza Cafes, with 25 years of experience as head chef at some of
Iowa City’s best restaurants. We have worked together for more than 15
years now. Lynn Kadner is the Head Chef here. Monica Meyer is the
General Manager of both restaurants, and I think we have a tremendous
staff here, led by Monica and Managers Lauren Johnson, Ciara Murillo,
MacKenzie Sedlacek, Nicole Gatens and Chris Sorrell. We try very hard to
be extremely employee-friendly so we can attract dedicated, spirited and
loyal people. By featuring flexible schedules that let them choose when
they work, providing good working conditions and surrounding them with
great co-workers, I think our customers feel the difference in their
friendly service and desire to please.
My name is
Randy Larson. I’ve been a practicing attorney in Iowa City for more than
25 years, and have enjoyed the restaurant business since 1992. I believe
that locally-owned non-chain restaurants do some things better. We don't
truck in pre-made frozen menu items; our chefs make your meal with the
best fresh ingredients. We have more than 70 comfort foods on the menu
designed to entice you to enjoy your favorites over and over again. Once
you've tried pizza made with carefully handled dough made fresh daily and
aged exactly right, topped with the most expensive boutique cheese, the
best classic pizza sauce and toppings of the highest-quality like
fresh-grilled Italian sausage, you'll love the difference.
"Great food, served by friends"
isn't just a slogan or motto. Our very survival depends on living up to
it. Most of our customers truly do become friends because they learn they
can depend on us to care, to create food that is enjoyable, and to never
take their patronage for granted. When you come here for lunch or dinner,
you're turning your happiness over to us and that's serious. We're glad
so many of you are happy to have learned what Bob's Your Uncle really
means. |